1 question
Hello Migipedia team, are these m-classic sauces all made from pasteurized egg yolk?
And also johgurt pasteurized?
Hi MangoFan, thank you very much for your inquiry.
We were happy to discuss your request regarding M-Classic sauces with our specialist department. We learned that the egg yolk in all M-Classic fondue sauces is pasteurized.
We assume that you would also like clarification on our yogurts? If so, please go to the relevant Migipedia product page and post your question there. This will enable us to provide you with clarifications for each item.
We ask for your understanding that, due to the wide selection, we cannot immediately understand which articles you are referring to. Best regards, your M-Infoline team
Thanks for the feedback, I meant the yogurt part in this sauce, is everything always pasteurized here?
Hi MangoFan, thank you for your feedback. According to our specialist department, the milk used for the yoghurt is pasteurized. Hopefully we were able to help you with our answer. Best regards, your M-Infoline team
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