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Summarized ...
«Customers generally find the product to be very good, although some mention that it could be less fatty and less dry. It is often compared favorably to other similar products, with many appreciating its strong cherry flavor.»
Automatically generated summary of reviews
5 days ago
New recipe, poorer quality and taste than the old Zuger Kirschtorten. And: now 28gr less and 1 Fr more expensive! We won't be buying any more.
2 months ago
Well, the Japonais bases were tough, not crispy at all, the buttercream had probably never seen the inside of a dairy before, the sponge was tender and good, but could do with a mighty extra dollop of kirsch... If the cake wasn't so time-consuming to bake, I wouldn't buy one.
2 months ago
Very good, but for me it still has too much fat and the biscuit is a little dry
2 months ago
Very fine! Not to be compared with the cherry cake (bought in Migros Rorschach) without the marzipan triangle.
