They are too sweet and the center of the meringue is sticky. Disappointing.
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All replies (2)
Hello Marcel1945. Thank you very much for your message. To enable us to make further clarifications on your behalf, please reply to this message and provide us with the following information: - barcode or item number - best-before date - batch or lot number - place of purchase The item number is located near the Migros logo. It consists of 7 or 12 digits. The batch or lot number is usually found next to the product's best-before date, and usually begins with the letter L. It can also be made up of a succession of letters and numbers. This information will help us to know when the item in question was produced and whether any known production errors occurred at that time. Yann
M-Infoline
Hello Marcel1945. Thank you very much for your message. To enable us to make further clarifications on your behalf, please reply to this message and provide us with the following information: - barcode or item number - best-before date - batch or lot number - place of purchase The item number is located near the Migros logo. It consists of 7 or 12 digits. The batch or lot number is usually found next to the product's best-before date, and usually begins with the letter L. It can also be made up of a succession of letters and numbers. This information will help us to know when the item in question was produced and whether any known production errors occurred at that time. Yann
I've had the meringues get sticky before, but the cause was a sudden downpour on the way home from the shops. The packaging got wet and the meringues absorbed the moisture.