Why is there still no sugar tax in Switzerland and isn't it high time that Migros finally took on a pioneering role and stopped sweetening many products, such as yogurts, to such an extreme degree? We all eat far too much sugar every day and my children don't want me to always dilute their yoghurts with natural yoghurts! Or why not sweeten them with alternative types of sugar or simply 1/3 less sugar?
I agreed with Golfer04. We also wanted more yogurts with no added sugar with! sweeteners. In Germany and England, the selection of such yogurts is larger. And in general, yogurts from Germany taste less sweet than in Switzerland.
I agreed with Golfer04. We also wanted more yogurts with no added sugar with! sweeteners. In Germany and England, the selection of such yogurts is larger. And in general, yogurts from Germany taste less sweet than in Switzerland.
I don't think it's sweet at all, so everyone can sweeten it themselves with whatever they like.
I agreed with Golfer04. We also wanted more yogurts with no added sugar with! sweeteners. In Germany and England, the selection of such yogurts is larger. And in general, yogurts from Germany taste less sweet than in Switzerland.
Should be the same for every food
Always this tiresome topic. Yes, Indios, we're beginning to know that you only want products without sugar! Less sweet yoghurts would be ok, some of them are massively oversweetened and even I have to dilute them with natural yoghurt. But I and the majority don't like them completely without it.🤷♀️ But the trend now is towards unnecessary high protein stuff or vegan products.
Always this tiresome topic. Yes, Indios, we're beginning to know that you only want products without sugar! Less sweet yoghurts would be ok, some of them are massively oversweetened and even I have to dilute them with natural yoghurt. But I and the majority don't like them completely without it.🤷♀️ But the trend now is towards unnecessary high protein stuff or vegan products.
Yes, you're absolutely right. Only 1/3 less would be okay. Completely without or only a little is not good either. And why aren't there any yogurts with stevia or birch sugar yet?
Should be the same for every food
Yes, exactly - but not artificial sweeteners, but birch sugar, corn sugar or steviol glycosides, for example. (These are also no longer natural, but at least they have almost no calories and are not carcinogenic like too many artificial sweeteners).
Yes, exactly - but not artificial sweeteners, but birch sugar, corn sugar or steviol glycosides, for example. (These are also no longer natural, but at least they have almost no calories and are not carcinogenic like too many artificial sweeteners).
Yes, definitely far too much sugar everywhere! And our society and especially our children are getting used to this extreme sweetness.
Yes, exactly - but not artificial sweeteners, but birch sugar, corn sugar or steviol glycosides, for example. (These are also no longer natural, but at least they have almost no calories and are not carcinogenic like too many artificial sweeteners).
I think that if you use sweeteners, you should. Everything else simply has a lot of carbohydrates, and that's not good either. That's why it's best to sell all dairy products plain, so that everyone can sweeten as and when they want.
I fully support the idea of less/no sugar. I only eat natural yogurt without sugar. But I'm against another tax for that.
Yes, exactly - but not artificial sweeteners, but birch sugar, corn sugar or steviol glycosides, for example. (These are also no longer natural, but at least they have almost no calories and are not carcinogenic like too many artificial sweeteners).
I am also in favor of substitutes instead of sugar, but not fruit/fruit sweeteners (which are usually no better for diabetics and teeth than industrial sugar), soluble corn fibers, inulin, ogliofructose, dextrins, erythritol, stevia... All things that are no less and no more natural than industrial sugar, but contain fewer calories and do have certain health benefits.
