What falls under the term "All edible fats" - non-refrigerated (excluding Migros organic) | General | Forum

What falls under the term "All edible fats" - non-refrigerated (excluding Migros organic)

Was fällt unter den Begriff "Alle Speisefette" - ungekühlt (ohne Migros -Bio)

Guest

I would welcome it if such terms were 100% clear, or at least if I wasn't confused when I search for them in the Migros app search function.
Migros organic and unrefrigerated is clear to me!
But if I enter the term "edible fat", I am also shown M-Classic Swiss rapeseed oil, M-Classic sunflower oil .... why? Cooking fat is not cooking oil - my logic.... and so the search function is useless!

Couldn't you add a characteristic with a letter/number combination (e.g. CUM123 ) to such 20x or 40x Cumulus so that you could look up this term in the Migros search function and then only the products to which these 20x or 40x Cumulus apply would be displayed ?

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All replies (4)

Mystery1978

So if it says "unrefrigerated, then theoretically there should also be "refrigerated cooking fats". I don't know if they exist. Off the top of my head I can just think of 3 without digging into the product list. 1. liquid butter in a bottle, 2. M-classic with a green lid and 3. with the purple lid.

Are there any others that would fit the bill?

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M-Infoline

Hello Tessin, thank you very much for your contribution. I understand your displeasure. I have informed the relevant specialist department about your comment - they will be happy to take your input on board. Kind regards, Luisa

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FIFTY

M-Infoline

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Hello dear specialist department Have you not been informed, or have you forgotten? The search function is still the same as it was five years ago.

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Marc_Migros

FIFTY

Hello dear specialist department Have you not been informed, or have you forgotten? The search function is still the same as it was five years ago.

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Hi FIFTY Unfortunately, after five years, I don't know where this has fallen by the wayside. We will pass this on to the relevant teams again. best regards, Marc

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