Guest
Hello
I'm not a vegetarian, but I don't always have to eat meat. The problem is that my roommate has an egg allergy and therefore a soy allergy. So my suggestion: how about a quorn cordon bleu? And why not expand the range of quorn in general? Perhaps there are other meat substitutes that Migros doesn't yet have in its range?
Kind regards
JustMust
Guest
Hello JustMust
That's a great idea. Normally a cordon-bleu has egg in it and Quorn also has something similar, but with egg. We eat a vegetarian diet and I also eat gluten-free. The Quorn range is a very good alternative to meat and fish. You can buy a vegan egg substitute in the health food store. I've already tried it and it's really good. Egg and soy allergy and vegetarian? That's a challenge for the cook.
Kind regards
Nero12
Guest
Thank you for your approval! Admittedly, as I said, I'm a part-time vegetarian, but it's still a challenge ;)
All those yummy scrambled eggs, omolettes and tortilla recipes that have to go.... Sometimes sad as hell ;)
Guest
Hello JustMust and Nero12
Migros has been trying to expand its range of vegan products for some time now. The fact that more and more people are adopting a vegetarian or vegan diet shows us that this is the right way to go. I would be happy to pass on your request to the product managers - perhaps they will be inspired by one or two of the statements :)
Kind regards
Tanja, Migipedia team
Guest
Hello Tanja
Thank you very much. It is certainly very difficult to cater to the many different and certainly also very complicated wishes of customers. Especially when you have celiac disease on top of vegetarianism, as I do. Or egg and soy allergies.
Kind regards
Nero12