Why??? I'm really shocked, disappointed and somehow also angry! It's confusing!!! Confusing!!! And a lot of things can't be found and / or are no longer there!!! And the meat and fish counters are much smaller?!?! I ask myself - where is the old staff??? No way!
It's a total labyrinth, narrow aisles, confusing. And some things are missing, but there's 3m of majo.....? Honestly? It was probably rebuilt for a lot of money and now I feel so uncomfortable that I will stay at Lidl, Aldi, Coop, Landi, etc., so to a large extent. Because thanks to the renovation I had to buy somewhere else. I've also been to other Migros stores, but they don't have everything... They didn't have sheep's cheese, and now the old remodeled one doesn't have it either... and we bought it a lot!!! I am really very disappointed.
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And since there is only one Migros branch in Switzerland, everyone knows which one it is. It seems to be really difficult to be angry and think at the same time when writing...
And since there is only one Migros branch in Switzerland, everyone knows which one it is. It seems to be really difficult to be angry and think at the same time when writing...
Since I've seen more than one remodeled store, I can say that it doesn't matter if I name them by location, because they're all remodeled in the same style. I don't need any feedback on "my" store, because I could talk to someone on site. I just wanted to say in general that the remodeling is chic, but not really necessary. A bit of refurbishment, sure, but a complete new look hmhmhm no, it wouldn't have been necessary. There's simply no overview now. You have to walk around the shelves more to get to your destination. The time spent in the store is noticeably increased. It seems so artificially "hip". I hope the old staff are just on vacation and will come back. The staff at the fresh food counters were very competent. When I was there, there wasn't a familiar face to be seen.
Since I've seen more than one remodeled store, I can say that it doesn't matter if I name them by location, because they're all remodeled in the same style. I don't need any feedback on "my" store, because I could talk to someone on site. I just wanted to say in general that the remodeling is chic, but not really necessary. A bit of refurbishment, sure, but a complete new look hmhmhm no, it wouldn't have been necessary. There's simply no overview now. You have to walk around the shelves more to get to your destination. The time spent in the store is noticeably increased. It seems so artificially "hip". I hope the old staff are just on vacation and will come back. The staff at the fresh food counters were very competent. When I was there, there wasn't a familiar face to be seen.
You want to know whether the old staff are on vacation and coming back to the store, but you don't want to name the store because you've visited several converted stores. Presumably all the old staff are on vacation everywhere. Well, if you're already contacting us with this request, it would at least be interesting for Migros to know which stores you're talking about. Otherwise the letter would be pretty pointless and, incidentally, implausible.
You want to know whether the old staff are on vacation and coming back to the store, but you don't want to name the store because you've visited several converted stores. Presumably all the old staff are on vacation everywhere. Well, if you're already contacting us with this request, it would at least be interesting for Migros to know which stores you're talking about. Otherwise the letter would be pretty pointless and, incidentally, implausible.
Man, man, what's your problem? You can also ask questions where you don't expect an answer. And why is that unbelievable? I'll see it in the near future, with the staff. Because I was referring to a single branch.
Man, man, what's your problem? You can also ask questions where you don't expect an answer. And why is that unbelievable? I'll see it in the near future, with the staff. Because I was referring to a single branch.
There you go. Why don't you tell us which branch you're talking about so that the Migipedia team can clarify it?
Man, man, what's your problem? You can also ask questions where you don't expect an answer. And why is that unbelievable? I'll see it in the near future, with the staff. Because I was referring to a single branch.
Asking a question without expecting an answer is both illogical and nonsensical.
I was in the remodeled Ostermundigen store last week and all in all had a very good impression. The only special thing is that all the groceries come first, then the non-food with textiles, care products, household items, etc., and at the end just before the checkouts - as I found out after several minutes of searching based on the information given by an employee to another customer - chocolate and güezi. If THAT isn't a stroke of genius...!
I've now noticed that the meat department has a really bad light. It's strange, the further you get to the meat department it gets darker, more reddish. I don't know whether I like it or not. I looked at the minced meat I had bought again in another department to see if it had any grey areas. It was harder for me to read what was written on the goods in the light, so I noticed it. And I don't just find it confusing, it's quite cramped between the goods on the side aisles. Sometimes there's a real traffic jam. In many areas, 2 trolleys used to fit next to each other. Now only one and then everything is blocked. And why have the fresh food counters shrunk to half their size? Only one waitress for fish and meat, who also stocks and checks the fridges... New staff have now also been hired. And it seems that several of them are no longer there. It's a pity, I haven't seen several of them who knew their way around and were able to give advice since the refurbishment.
I've now noticed that the meat department has a really bad light. It's strange, the further you get to the meat department it gets darker, more reddish. I don't know whether I like it or not. I looked at the minced meat I had bought again in another department to see if it had any grey areas. It was harder for me to read what was written on the goods in the light, so I noticed it. And I don't just find it confusing, it's quite cramped between the goods on the side aisles. Sometimes there's a real traffic jam. In many areas, 2 trolleys used to fit next to each other. Now only one and then everything is blocked. And why have the fresh food counters shrunk to half their size? Only one waitress for fish and meat, who also stocks and checks the fridges... New staff have now also been hired. And it seems that several of them are no longer there. It's a pity, I haven't seen several of them who knew their way around and were able to give advice since the refurbishment.
Hello Traberli, thank you for your patience. The clarifications took some time. The aisles are 1.50 m wide in the food section and 1.40 m wide for household items. The shopping carts are 60 cm wide, so approx. 1.30 m is required for two carts to cross. In certain places, for example around pillars, the distance may be slightly less. As a rule, however, we maintain this distance. In order to create pleasant space conditions in the fresh produce department without having to reduce the product range in the other areas, we have deliberately opted for an aisle width of 1.40 m -1.50 m. We are also happy to comment on the lighting. Meat is generally a very light-sensitive product. High illuminance and white light promote faster grayish discoloration of the meat. In order to keep product spoilage to a minimum, we endeavor to illuminate meat products as gently as possible. For this reason, spotlights with a special light color with an increased red component are used in this area. This reddish light is perceived by the human eye as less bright than white light. When switching between these two light zones, the eyes need a short moment to adjust. Naturally, we try to set the brightness of the lighting so that our customers can easily recognize and assess the products. We will check the lighting situation in the butchery area again and optimize the settings if possible. Kind regards, Tamara
Hello Traberli, thank you for your patience. The clarifications took some time. The aisles are 1.50 m wide in the food section and 1.40 m wide for household items. The shopping carts are 60 cm wide, so approx. 1.30 m is required for two carts to cross. In certain places, for example around pillars, the distance may be slightly less. As a rule, however, we maintain this distance. In order to create pleasant space conditions in the fresh produce department without having to reduce the product range in the other areas, we have deliberately opted for an aisle width of 1.40 m -1.50 m. We are also happy to comment on the lighting. Meat is generally a very light-sensitive product. High illuminance and white light promote faster grayish discoloration of the meat. In order to keep product spoilage to a minimum, we endeavor to illuminate meat products as gently as possible. For this reason, spotlights with a special light color with an increased red component are used in this area. This reddish light is perceived by the human eye as less bright than white light. When switching between these two light zones, the eyes need a short moment to adjust. Naturally, we try to set the brightness of the lighting so that our customers can easily recognize and assess the products. We will check the lighting situation in the butchery area again and optimize the settings if possible. Kind regards, Tamara
Well, if the customers let you through. Some make themselves extremely wide in the tight spots. Especially when it's busy. And a great habit now that it's narrower, looking at the shelf in front of you and the trolley behind your bottom... = blockade... There are also lots of people who don't make room in the elevator, ride alone or stand in such a way that only half of it fits in. And some items are suddenly extremely full, others are clearly short or gone. Fine frozen peas have now been too short and empty twice. And once at a normal time (still afternoon) on a working day. Maybe it's just a matter of getting used to it.