All replies (14)
@schneebaer47,
There is or has been:Spinach - Plätzli(Forgot: I read wrong ?)
Greetings
Frederica
Hello everyone
To avoid any further confusion: schneebaer47 wishes for
Best regards
Go-home service
Oops ?
Thanks@Geh-heim-Dienst, must have been asleep.
Best wishes and have a nice weekend
Frederica
Spinach spaetzli? I thought there used to be, or just the gnocchi? But sea salt spinach spaetzli with taste and not just color would also be something for me.
Hello Frederica
I think spinach spaetzli is one of those words that is easy to stumble over, even when wide awake, and then confuse with a more common word. That's why I thought I'd break it up a bit...
Have a nice weekend too!
Best regards
Go-home service
Guest
...there are worse things in the world than
1. to be misread or 2. to have spelling mistakes in the text ?
as far as point 2 is concerned, there are also spelling programs for the "forum", e.g. for phpBB andalso for Lithium, perhaps the people responsible for Wikipedia will introduce them here ?
when "surfing around today, I didn't find a spinach spaetzle manufacturer in Switzerland, but I did in the "big canton".
https://www.settele.de/einzelhandel/spaetzle/spinat-spaetzle-500g/
It would be cool if Migros added spinach spaetzle (or wild garlic in season) to its range. Thank you
Good morning @schneebaer47
I will be happy to pass on your request for spinach spaetzli to the relevant department.
Kind regards, Nicole
Guest
@hudezuch
I occasionally use creamed spinach over "normal" pasta ?
@Nicole_Migros
Thanks, that would be cool if it works ?
?....naturally even better, add a little less water to the home-made spaetzli dough, but fresh or frozen, chopped spinach instead.
? 500g flour, 5 eggs, 1 tbsp olive oil, water, salt, pepper, nutmeg.