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Raclette - Grill

Guest

Hello everyone :) It's almost New Year's Eve and I think many people like to eat raclette on New Year's Eve. I'm no exception, but I don't have a raclette grill / raclette myself. Normally I always meet up with friends on New Year's Eve and one of them brings their own raclette. Unfortunately, that's not possible this year. But I didn't want to miss out on the raclette fun and luckily my parents have a raclette that we can use :). But now to my question, I've read up a bit about raclette on this website https://www.grilltiger.de/raclette-grill-test/ and wanted to ask whether it's worth buying a raclette. For those of you who have one, do you also eat raclette on other days like New Year's Eve? And how much did you spend on it? I hope someone here can help me, even if this forum is not intended for that.

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All replies (4)

Migiblitz

Hello EinkaufsMaus I like Racelette very much and at any time of the year. I live alone and don't need my Racelette oven very often. I have discovered a "Racelettöfeli" with tea lights and find it very practical, easy to use anywhere and at any time. Small and handy, affordable and very easy to store. Racelette cheese can also be used in many other ways, such as in hot toast, cordon bleu, on bread or braided slices baked in the oven, on rösti .... I hope I was able to help you ;-) Kind regards Migiblitz Fust, for example, has it in action right now https://www.fust.ch/upload/rm/571014-1-d.jpg?_=1601313648000

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Guest

Migiblitz

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Do it as a single like this, take a smaller casserole dish, buy it there https://produkte.migros.ch/kleine-kartoffeln pour away the water, put the raclette on top in the dish and put it in a cold oven at 200 degrees for +- 25 minutes at guata.

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Kleine Kartoffeln

4.8

Guest

Dear EinkaufsMaus, raclette on New Year's Eve is an absolute classic in my family. We never actually use it, but it was still worth buying because our Severin model with grill and stone plate wasn't too expensive. We will definitely continue to use it for the next 5-10 years. I really wanted to try out a stone plate and decided on the Severin RG 2341 and have to say that it was a very good choice. This appliance really impressed me in terms of the grill, stone plate and number of watts. Of course, the stone plate takes a little longer to get ready to roast pieces of meat on it. However, the other plate allows you to start roasting straight away. However, the warm-up time for the stone plate is very short (approx. 7 minutes), I think this is due to the wattage of the raclette grill. I hope I was able to help you with your decision. Best regards

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Guest

Raclette grills are really cool. Especially in summer, it's fun to sit outside with friends or family and put out the raclette grill. You can also get more creative than just vegetables, meat and cheese. For example, you can pre-cook potatoes, make a hollandaise sauce, a nacho pan or a goat's cheese, walnut and fig pan. That makes the whole thing more exciting :)

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