Is anyone else missing the mild olive oil from M-Classic? My bottle is almost empty, I wanted to buy more and was horrified to discover that Migros only sells extra virgin olive oil. I also have this, but only for salads, as extra virgin should NOT be used for frying above 160° (approximate smoke point, this is higher with refined oil). I also only use the mild oil for my homemade mayo, as the extra virgin has a bitter taste; sunflower oil/rapeseed oil is out of the question due to an intolerance. This second aspect is actually the most important for me, I can also use coconut oil or ghee for frying, but for the mayo it really has to be the mild olive oil, otherwise it is inedible.

Therefore - please bring back the mild olive oil, because I trust Migros to offer excellent quality even with the "cheap model", as a Migros child I am rather skeptical about other suppliers. As my father makes his own olive oil (but super duper extra virgin cold-pressed), I know how much mischief is being done and I don't just eat any oil.