Hello, I have recently started a new job in Oberentfelden.
For this reason, I often went to eat at the M-Restaurant Unterentfelden.
Of these 15 or so lunches, I enjoyed about 5 of them, which was during Cordonbleu week.
I don't know who supplies this restaurant with the basics, I don't assume that everything that can be tasted is cooked there.
It's specifically about the pasta as a side dish or to scoop yourself and about the sauces that were occasionally served with the menu. In particular, the whole month there was a "Wiener Schnitzel" which I tried once. The meat and the breading both had a strange taste as if it was spoiled. The pasta was cooked by a chef who probably suffers from a salt allergy. They are always tasteless and floury pasta, i.e. cooked without salt. Not with very little salt, but WITHOUT salt. No gravy that has more eyes than taste is of any use, such pasta is inedible. Speaking of inedible, the pasta that you can scoop yourself by weight is usually already dried out and hard from above from the oxygen, so stirring the hard pasta into the still edible pasta in places doesn't help.
On the last point, will the menages for seasoning be abolished in all M restaurants?
In Unterentfelden, there's some fancy-pants stuff like herb oil, multi-herb seasoning and occasionally a salt mill, but once again a moronic guest has taken it to his seat. I was already annoyed at the M-Park restaurant in Langenthal that you had to pick up 4 menages for seasoning at the entrance and had to walk through the whole restaurant after the till if you needed to add seasoning. And the food got cold in the meantime. In my opinion, at least every 3rd table should have a spice rack with Maggi, Aromat, salt and pepper. The MM-Restaurant does not attract the top 10,000 to come and eat, but rather the ordinary diner and citizen, 90% of whom are satisfied with Maggi and Aromat. But it should also be available.
Or do I have to bring it myself? Seriously, I have a tin ready in my car.
Oh yes, and is it actually normal for guests to have to provide their own trolleys at lunchtime during peak times? Because every time I finish at 12:45 - 13:00 and want to clear my dishes, 1 trolley in the bays is turned around and full to bursting, even on top there are sometimes up to 4 trays with dishes. The other 3 trolleys are upside down and cannot be filled.
The last time I ate in Unterentfelden, I had a dish of Geschnetzeltes with pasta. As always, the pasta was poorly made and the meat was as dry as the sole of a shoe. I didn't even bother to clear the table, as there was another overcrowded trolley. So it would be nice for me and for you if these conditions could be changed somehow. Otherwise my last visit would have been my last.