Hello, I have been working intensively for 2 years on finding alternatives for sugar and flour. Then I came across coconut blossom sugar, Luo Han Guo, erythritol, yacon syrup, mannose,
galactose, mannose, fucose, xylose, trehalose, ribose and tagatose - there are even more... I know stevia is already represented, but there are so many more healthy sugars and a real alternative!
Flour: emmer, einkorn, natural barley, night barley, forest barley, etc.) there is so much more here too... (I have been buying original spelt from them for a long time)
I would like Migros to be the first wholesaler to offer more in this segment, because sooner or later this will happen as the trend towards healthy eating continues. I would be happy to be able to buy this in Migros. Best regards Conny
All replies (3)
Exactly!
But hopefully from regional cultivation.
Because many alternatives come from too far away.
Thank you very much!
Guest
Hello everyone
Thank you for your messages. I have forwarded @ConnyZurkinden's thoughts and request internally. Many considerations always play a role in the introduction of alternative products: the availability of demand and appropriate raw materials are just two of them.
We regularly review the possibilities and requirements and will respond accordingly.
Kind regards
Tanja
I am also in favor of regional products. Everything else is against nature either way. But with coconut blossom sugar, erythritol (corn from the USA), Luo Han Guo or yacon syrup (South America) it's rather difficult. The sugar alternatives are more expensive to produce anyway and therefore less attractive for the industry, as we all know it's all about maximizing profits. It would be best to simply make the products completely WITHOUT sugar, then every consumer can sweeten them as they wish! --> I have already asked "Migros" why this is not the case. Answer: Tastings have shown that people prefer the sweetened products....! Ha...no wonder! - But if you live sugar-free, then your sense of taste changes and you no longer need the sweetness and you taste the sugar much more intensely in the food, which can be annoying (experience).