5 questions
Small pack desired for 1 person.
Hello Grua9, thank you for your question. Unfortunately, we do not stock a smaller version of this product. However, we have gladly placed your request with the specialist department. The wine sauerkraut may be an alternative for you. Best regards, your M-Infoline team
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Is there a cooked version without vinegar?
Hello carlos1977, thank you for your request. We don't use vinegar for sauerkraut. However, during fermentation, acetic acid is produced as well as lactic acid. The ratio of lactic acid to acetic acid varies between 4:1 and 6:1. There are lactic acid bacteria (Lactobacillus Plantarum) that only produce lactic acid. Other lactic acid bacteria (Leuconostoc) also produce C02, aromas and acetic acid in addition to lactic acid. If sauerkraut is made with cultures of lactobacilli, the result tends to be a "sour, less aromatic" product that contains almost only lactic acid. If you make sauerkraut without cultures, or with the Leuconostoc culture, the result is more of a "harmonious, milder" product in terms of flavor, but it also contains some acetic acid. Unfortunately, we cannot offer you cooked sauerkraut without acetic acid - we are sorry. Best regards, your M-Infoline team
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Can it be kept frozen and then consumed?
Hello carlos1977 Thank you for your question. We will be happy to help you. Yes, the M-Classic sauerkraut cooked or leftovers can be frozen without any problems. Kind regards, your M-Infoline team
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Smaller packaging desired
Hello carlos1977, thank you very much for your suggestion. We are not planning to make any changes to this packaging at the moment. We will take up the topic for future product range revisions. Best regards, your M-Infoline team
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Can it be kept frozen and then consumed?